Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. sugar
6 eggs
1 (12 oz.) box vanilla wafers
1/2 c. milk
7 oz. Baker's flaked coconut
1 c. chopped pecans or mixed nuts

Preparation

Cream butter.
Add sugar.
Add eggs, one at a time, beating well after each addition.
Add vanilla wafers which have been crushed along with a little milk.
Add coconut and nuts, mixing well.
Line a tube cake pan bottom with wax paper.
Pour mixture into pan.
Bake at 325\u00b0 for 1 1/2 hours, or until done.
Cool 10 minutes on rack before turning out cake.
Cake is delicious, but heavy.
No baking powder is used.