Baked Pinto Beans - cooking recipe

Ingredients

2 (15 oz.) cans pinto beans, rinsed and drained
3/4 c. beer or water
1/2 c. chopped onion
1/2 c. chopped ham
1/3 c. molasses
1 (4 oz.) can diced chili peppers
1/4 c. catsup
1 tsp. chili powder

Preparation

In 1 1/2-quart casserole, mix all the ingredients.
Bake at 350\u00b0 for 1 1/2 hours, covered.