Speedy Spinach Lasagne - cooking recipe

Ingredients

1 (32 oz.) jar spaghetti sauce
2 eggs
1 (15 oz.) Ricotta
1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/4 c. + 1/4 c. Parmesan cheese
1/2 lb. sliced Mozzarella cheese or 2 c. shredded
1/2 pkg. uncooked lasagne noodles, broken in halves

Preparation

Beat eggs in a large bowl and add Ricotta, spinach, salt and 1/4 cup Parmesan cheese.
Lightly grease bottom of 13 x 9 x 2-inch baking dish.
Cover with a little sauce.
Layer noodles, half of the cheese-spinach mixture, half of the Mozzarella cheese and half of the tomato sauce.
Repeat layers, ending with tomato sauce. Sprinkle with 1/4 cup Parmesan cheese.
Cover dish with a lightly greased sheet of aluminum foil and bake in a preheated 350\u00b0 oven for 60 minutes or until noodles are tender.
Let stand 10 minutes before cutting into squares.