Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 large bag frozen broccoli or 2 small bags
1/2 pkg. Velveeta cheese (3 lb.)
1 1/2 sticks oleo
1 stack Ritz crackers (from stack pack box)

Preparation

Boil broccoli until 1/2 done.
Pour into 9 x 13-inch pan. Cube cheese and put on top of broccoli.
Slice 1 stick of oleo over broccoli.
In a skillet, saute 1/2 stick oleo and crumbled Ritz crackers.
Sprinkle over top.
Bake at 350\u00b0 for about 20 to 25 minutes.