Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
1/3 c. sugar
1 c. dark Karo corn syrup
1/3 c. melted butter
1 c. pecan halves
1 (9-inch) pastry shell

Preparation

Beat eggs thoroughly with sugar, dash of salt, corn syrup and melted butter.
Add the pecans.
Pour into unbaked pastry shell. Bake in moderate oven (350\u00b0) for 45 to 50 minutes.