Caramel Nut Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
1/2 c. Crisco
1 box light brown sugar
1 c. white sugar
5 eggs
1 c. sweet milk
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 c. chopped pecans
1 Tbsp. vanilla

Preparation

Cream butter and Crisco.
Add sugar.
Beat until creamy; add eggs.
Beat for 3 minutes.
Blend flour, salt and baking powder. Add creamed mixture with milk.
Add nuts and vanilla.
Bake in a tube pan 1 1/2 hours in a 325\u00b0 oven.