Festive Chicken - cooking recipe

Ingredients

8 bacon strips
4 chicken breasts
3/4 c. soy sauce
1/2 c. sugar
4 garlic cloves, minced
3 tsp. ground ginger
1/4 tsp. paprika
5 to 6 drops hot pepper sauce

Preparation

Wrap 2 bacon strips around each chicken breast; place in a shallow baking dish and set aside.
In small mixing bowl, combine soy sauce and sugar; add remaining ingredients.
Pour over chicken; turn to coat evenly.
Cover and refrigerate for several hours or overnight.
Drain and reserve marinade.
Bake at 325\u00b0 for 60 minutes or until chicken tests done, basting occasionally with marinade.