Cheese Scones - cooking recipe

Ingredients

2 cups all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 1/2 cups (6 oz.) shredded cheddar cheese
1 egg
1/2 cup sour cream
1/4 cup vegetable oil
3 Tbsp. milk

Preparation

In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese.
In another bowl, combine egg, sour cream, oil and milk; stir into dry ingredients just until moistened.
Turn onto a floured surface and knead gently 10-12 times.
Gently pat out to 1/3 inch thickness. Cut with a 3 inch heart-shaped cookie cutter.
Place on a greased baking sheet. Bake at 425\u00b0 for 15-20 minutes or until golden brown.