Holiday Salad - cooking recipe

Ingredients

1/2 c. red hots
2 1/2 c. boiling water
2 pkg. cherry gelatin
2 (No. 2) cans applesauce
1 small container sour cream or as much as it takes to fill hole

Preparation

Melt red hots in boiling water.
Add gelatin and stir in applesauce.
Chill until firm in an 8-inch ring mold.
Unmold on plate.
Fill center hole with sour cream.
Yields 16 to 18 servings.