Baked Almond Chicken - cooking recipe

Ingredients

1 broiler-fryer (3 1/2 lb.), cut in pieces
flour
1 tsp. celery salt
1 tsp. paprika
1 tsp. salt
1/2 tsp. curry powder
1/2 tsp. oregano
1/2 tsp. ground pepper
6 Tbsp. melted butter
3/4 c. sliced almonds
1 1/2 c. light cream
1/2 c. sour cream
3 Tbsp. bread crumbs, blended with 1 Tbsp. melted butter

Preparation

Coat chicken pieces with flour.
Blend celery salt, paprika, salt, curry powder, oregano and pepper with butter, coating all sides.
Arrange chicken in single layer in a baking dish (9 x 13-inches).
Sprinkle evenly with almonds.
Pour light cream between pieces.
Bake, uncovered, in a moderate 350\u00b0 oven for 45 minutes.
Uncover.
Spoon 1/2 cup sauce from pan into sour cream and mix together.
Pour evenly over chicken.
Sprinkle with bread crumbs.
Bake, uncovered, about 15 minutes longer or until chicken is tender.
Makes 6 servings.