Potato Chip Cookies - cooking recipe

Ingredients

2 c. butter (1 lb.)
1 c. sugar
3 c. flour
2 tsp. vanilla
1 1/2 c. crushed potato chips
powdered sugar

Preparation

Beat butter (room temperature) for a long time until light and fluffy.
Add sugar.
Beat well.
Add vanilla and flour gradually. Crush potato chips and add them last.
Drop by teaspoons onto Pam coated cookie sheet.
Bake at 350\u00b0 until lightly brown.
Check, 3 to 6 minutes usually.
Store after completely cool.
Enjoy!