Dumplings - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
4 Tbsp. shortening
2/3 c. sweet milk

Preparation

Combine
flour and salt; cut in shortening.
Add enough milk to\tmake
a
stiff\tdough.\tRoll
very thin and cut into squares. Drop dumplings a few at the time into boiling broth. Sprinkle with
black pepper.
When broth boils over the dumplings,
add more
dumplings.
Repeat
until
all the dough is used.
Boil
10 to\t15 minutes.
These are good in ham broth, potato
broth, chicken broth or neck bone broth or any kind of broth.
Just
boil something\tand throw some dumplin's in the broth!