Corn & Broccoli Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed style corn
1 box frozen chopped broccoli
1 box Chicken in a Biscuit crackers
1/2 stick oleo
salt & pepper to taste
1/4 c. milk

Preparation

Parboil broccoli until almost tender.
Mix all together except the cracker crumbs and oleo.
Layer the crumbs and the vegetable mixture in a greased casserole.
Save 1 c. of crumbs.
End with vegetable mixture on top.
Dot top with the oleo.
Bake in a 350\u00b0 oven for 30 - 40 minutes.
Put the reserved crumbs on top a few minutes before the casserole is finished cooking.