Cheesy Potato Casserole - cooking recipe

Ingredients

1 large pkg. frozen Ore-Ida hash browns
1 pt. sour cream
1 can cream of chicken or celery soup
1 (12 oz.) pkg. shredded Cheddar cheese

Preparation

Mix half package of cheese with soup, sour cream and potatoes. Pour into a casserole dish or a 13 x 9 x 2-inch pan.
Add milk to desired consistency.
Layer remaining cheese on top.
Sprinkle with paprika.
Bake at 375\u00b0 covered for 45 minutes; uncovered 15 minutes longer.
Serves 8 to 10.