Seafood Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
2 c. milk
3 hard-cooked eggs, sliced
1 small can shrimp, halved
1 small can tuna, drained
1 small can mushrooms
1 small can crabmeat
1/4 lb. shredded Cheddar cheese
1 c. bread crumbs, mixed with 1/4 lb. butter

Preparation

Make white sauce (blend 1/4 cup butter, flour and milk). Arrange a layer of sliced eggs in a buttered 8-inch square pan. Cover with some sauce, layer of shrimp, sauce, tuna, sauce, mushrooms, sauce, crabmeat and sauce.
Sprinkle sauce with cheese; cover with buttered crumbs.
Bake at 325\u00b0 for 45 minutes.
Makes 6 to 8 servings.