Finger Jello - cooking recipe

Ingredients

3 small pkg. jello
4 envelopes plain gelatin
2 Tbsp. lemon juice
3 c. boiling water
1 c. cold water

Preparation

Soften gelatin in cold water.
Dissolve jello in hot water. Add lemon juice and gelatin. Pour into dish and refrigerate.
Cut into cubes or shapes with cutters.