Paradise Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs, beaten well
1 small can pineapple, crushed
2 c. flour
1 tsp. soda
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts
1/2 c. chopped maraschino cherries

Preparation

Combine sugar, shortening and eggs until fluffy.
Sift flour, soda, baking powder and salt together 3 times.
Add to sugar mixture, blend well.
Add pineapple, vanilla, nuts and cherries, blending well.
Bake for 1 hour at 350\u00b0 in an angel food pan.