Sausage Cheese Grits Casserole - cooking recipe

Ingredients

4 c. water
dash of salt
1 c. quick cooking grits
4 oz. grated sharp Cheddar cheese
1 Tbsp. margarine
1 c. egg substitute or 4 eggs
1 c. skim milk
1 lb. (16 oz.) sausage, browned and drained
vegetable cooking spray

Preparation

Preheat oven to 350\u00b0.
Coat 3-quart baking dish with cooking spray.
Bring water and salt to a boil in a large saucepan. Slowly stir in grits.
Cover, reduce heat and cook for 5 minutes, stirring occasionally.
Remove from heat.
Stir in cheese and margarine until melted.
Add egg substitute, milk and sausage; blend well.
Pour mixture into prepared dish.
Bake 1 hour or until set.
Makes 6 to 8 servings.