Beef Stroganoff - cooking recipe

Ingredients

2 lb. lean round steak
2 Tbsp. butter
2 small onions
1 can tomato paste
1 can consomme
1 can mushrooms
2 c. sour cream

Preparation

Pound flour, salt and pepper into steak.
Cut into bite size pieces.
Brown with the onions in butter.
Add tomato paste and consomme and simmer 2 hours.
Add 1 can mushrooms and the sour cream before serving.
Serve on cooked rice or noodles.
Serves 4.