Four-Layer Chocolate Pie - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 c. chopped nuts (pecans)
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large (12 oz.) Cool Whip
2 pkg. chocolate pudding (cook and serve kind)
3 c. milk

Preparation

Mix the melted oleo, flour and nuts together.
Press firmly into a 9 x 13-inch Pyrex pan.
Bake at 350\u00b0 until lightly browned, then cool completely.
Mix chocolate pudding with milk; cook until thickened.
Let cool completely.
Mix together cream cheese, powdered sugar and 1/2 of the Cool Whip.