Ingredients
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4 c. all-purpose flour
2 (3 oz.) pkg. cream cheese
3 sticks oleo
1/4 c. minced onion
2 tsp. cooking oil
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1/2 tsp. salt
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. garlic salt
1/8 tsp. pepper
1 lb. Mozzarella cheese, grated
cooked sausage or red hots
Preparation
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Combine flour, softened cream cheese and oleo.
Make into small balls and press into bottom and up sides of tiny muffin tins.
Bake until very light brown at 400\u00b0.
Remove from pans and cool.
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