Bacon Cheese Dip - cooking recipe
Ingredients
-
1 lb. bacon
2 lb. cream cheese
1 1/2 c. buttermilk
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. Tabasco sauce
1 1/2 tsp. Worcestershire sauce
Preparation
-
Cook bacon until crisp and crumble.
In a mixer with paddle attachment, beat cream cheese until softened.
Slowly add buttermilk to cream cheese.
Continue to beat until smooth; add salt, garlic powder, Tabasco, Worcestershire sauce and bacon.
Mix well.
Leave a comment