Bacon Cheese Dip - cooking recipe

Ingredients
    1 lb. bacon
    2 lb. cream cheese
    1 1/2 c. buttermilk
    1/2 tsp. salt
    1/2 tsp. garlic powder
    1/2 tsp. Tabasco sauce
    1 1/2 tsp. Worcestershire sauce
Preparation
    Cook bacon until crisp and crumble.
    In a mixer with paddle attachment, beat cream cheese until softened.
    Slowly add buttermilk to cream cheese.
    Continue to beat until smooth; add salt, garlic powder, Tabasco, Worcestershire sauce and bacon.
    Mix well.

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