Perch Florentine - cooking recipe

Ingredients

1 lb. frozen ocean perch fillets
1 (10 oz.) pkg. frozen chopped spinach
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
dash of nutmeg
1/4 c. melted fat or oil
1 1/2 c. milk
1/2 c. grated Parmesan cheese
1/2 tsp. Worcestershire sauce
paprika

Preparation

Thaw and skin the fillets.
Cook the spinach according to package directions and drain thoroughly.
Blend the flour, salt, pepper and nutmeg into fat in a saucepan.
Add milk gradually and cook until thick and smooth, stirring constantly.
Add the cheese and Worcestershire sauce and stir until blended.
Arrange half the fillets in casserole dish and layer spinach and cheese mixture. Repeat until all is completed.
Bake in oven at 350\u00b0 for 1 hour.