Vi'S Pork Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. pork sausage (unseasoned)
2 1/2 c. seasoned croutons
2 c. grated Cheddar cheese (medium)
4 eggs
1 can cream of mushroom or chicken soup
3/4 tsp. dry mustard
2 1/2 c. milk

Preparation

Brown sausage and drain.
Put croutons in bottom of a 9 x 13-inch pan.
Cover with cheese and then sausage.
Beat eggs. Add milk, mustard and soup.
Pour over mix in pan.
Refrigerate overnight.
Cover to refrigerate, uncover to bake.
Bake for 1 1/4 hours at 300\u00b0.