Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. sugar
2 eggs
1 c. milk
1 Tbsp. flour
1 Tbsp. butter (to grease dish)

Preparation

Mix flour with sugar.
Stir in remaining ingredients and pour in buttered dish.
Place dish in pan of water and bake at 350\u00b0 for 45 minutes. Yields 4 servings.