Reuben Roll-Ups - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
1 (8 oz.) can sauerkraut, drained
2 slices Swiss cheese, cut in 1/2-inch strips
1 Tbsp. Thousand Island dressing
8 thin slices cooked corned beef

Preparation

Unroll crescent roll dough; separate into 8 triangles.
Snip drained sauerkraut in can to cut up long strands; combine with salad dressing.
Place 1 slice of corned beef across wide end of each triangle.
Spread 2 tablespoons of sauerkraut on beef; top with 2 strips of cheese.
Beginning at the wide end, roll up each triangle.
Bake on ungreased baking sheet at 375\u00b0 for 10 to 15 minutes or until golden brown.