Low-Fat Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. margarine, melted
24 oz. fat-free cream cheese
3/4 c. sugar
2 Tbsp. flour
3 Tbsp. lemon juice
3/4 c. cholesterol-free egg product
8 oz. nonfat yogurt

Preparation

Heat oven to 350\u00b0.
Combine cracker crumbs, sugar and margarine; mix well.
Pat crumbs mixture into the bottom of a 9 or 10-inch pan and set aside.