Rhubarb Cake - cooking recipe

Ingredients

1 Betty Crocker yellow cake mix
4 c. rhubarb
1 c. sugar
1 pt. whipping cream

Preparation

Mix cake according to directions.
Put in 9 x 13-inch greased pan.
Mix rhubarb and sugar and place on top of cake batter.
Pour 1 pint unwhipped cream over top.
Bake at 350\u00b0 for 1 hour or until done.