Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, well drained
1/2 c. white vinegar
1/2 c. salad oil
1 c. sugar
1 c. diced celery
1/2 c. chopped green onions
1/2 c. chopped green pepper

Preparation

Press sauerkraut almost dry.
Combine remaining ingredients and chill 24 hours.
Can substitute other chopped raw vegetables. Combine oil, sugar and vinegar to suit your taste.