Ice Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 gal. ice cream
1 can fudge frosting
1 small container Cool Whip
26 Oreos, crushed

Preparation

Melt butter in a 9 x 13-inch dish.
Add Oreos.
Spoon in softened ice cream on top of cookies. Chill.
Then add a layer of fudge frosting.
Chill.
Top with Cool Whip. Keep in freezer.
It is important to chill between layers.