Tom'S Chili - cooking recipe

Ingredients

1 large chopped onion
2 large chopped green peppers
1 lb. lean ground sirloin
1 1/2 lb. round steak, sliced into thin strips
1 1/2 tsp. chili powder
2 large bay leaves
1 (16 oz.) can tomatoes, chopped up
2 (8 oz.) cans tomato sauce
salt to taste
1 (16 oz.) can kidney beans, drained
1 small or 1 large (to taste) jalapeno pepper from can of roasted, peeled jalapenos

Preparation

Brown meat; drain.
Add onions and green peppers.
Cook until tender-crisp.
Add all other ingredients. Simmer for 1 hour. Serve over rice.