Steamed Chinese Broccoli - cooking recipe

Ingredients

1/2 lb. fresh broccoli
2 Tbsp. peanut oil or salad oil
1 Tbsp. soy sauce
1 Tbsp. toasted sesame seed
red pepper slices

Preparation

Rinse broccoli.
Peel tough outer stalks, pulling up from ends of stalks.
Slice diagonally into bite-size pieces.
Steam about 5 minutes or until barely tender.
Heat the oil and soy sauce.
Toss in broccoli.
Heat 1 to 2 minutes longer.
Place in serving dish. Sprinkle with toasted sesame seed and red pepper slices and serve. Makes 4 servings.