Pineapple Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 pkg. (2-layer size) yellow cake mix
2 eggs
2/3 c. brown sugar
6 Tbsp. margarine, melted
2 tsp. lemon juice
1 c. shredded coconut (optional)

Preparation

Drain pineapple, reserving syrup.
Using the syrup as part of the liquid and the eggs, prepare cake according to package directions.
Pour into greased and floured 13 x 9 x 2-inch baking pan.
Bake as directed.