Easy Brunch Pancake - cooking recipe

Ingredients

1/2 stick butter
1/2 c. milk
1/2 c. flour
2 eggs
powdered sugar
fresh lemon

Preparation

Slowly melt butter.
Mix together the milk and flour.
Add eggs; mix, leaving some lumps.
Pour into heavy baking pan which butter has been melted in.
Bake at 350\u00b0 for 20 minutes.
Sprinkle with powdered sugar; squeeze fresh lemon over.
Add marmalade.