Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. pasta (any shape)
3 Tbsp. lemon juice
4 Tbsp. canola oil
1 Tbsp. Lawry's seasoned salt
1 Tbsp. Accent
1 can sliced black olives
1 c. chopped green peppers
2 c. chopped celery
1 jar chopped pimento
3/4 c. red onion
1 c. \"lite\" mayo (not salad dressing)

Preparation

Cook pasta (not well done; firm).
Marinate overnight with lemon juice, oil, salt and Accent.
Next day, add olives, green peppers, celery, pimento, red onion and mayo.
Can be doubled for large group.