Quiche - cooking recipe

Ingredients

4 eggs
2 (1/2 pt.) heavy cream or 1 can evaporated milk
12 to 15 oz. shredded Swiss cheese and pepper cheese
1 lb. bacon, crispy fried and crumbled
salt and pepper to taste
2 pie shells, slightly browned

Preparation

Mix together all ingredients.
Pour into shells, dot with butter.
Sprinkle remainder of bacon on top.
Bake 20 to 30 minutes in 350\u00b0 oven.