Easy Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 can chili (no beans)
1 pkg. enchilada seasoning
2 cans enchilada sauce
1 small can tomato sauce
1 pkg. corn tortillas
shredded cheese

Preparation

Brown ground beef and onion.
Add seasoning, tomato sauce and 1 can of enchilada sauce (with a little water if needed).
Heat and set aside.
Heat 1 can enchilada sauce and chili.
Dip tortillas in chili mixture.
Put meat mixture on tortillas with shredded cheese and roll up.
Place in casserole dish.
Pour any remaining chili mixture on top of enchiladas and top with more cheese.
Heat at 350\u00b0 for about 30 minutes.