Pot Of Black-Eyed Peas - cooking recipe

Ingredients

3 (16 oz.) pkg. frozen black-eyed peas
2 smoked ham hocks

Preparation

Place ham hocks in 2 quarts of water in a 4-quart pot and boil slowly for 15 minutes.
Add frozen black-eyed peas and simmer for about 1 hour until peas are tender.
Salt to taste.
Serve over rice with a dash of hot pepper sauce.