Peach Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 c. water
1 c. sugar
1 large pkg. or 2 small pkg. peach gelatin
1 (8 oz.) pkg. cream cheese
5 Tbsp. milk
1 (9 oz.) carton Cool Whip

Preparation

Bring pineapple, water and sugar to a boil; remove from heat and add gelatin.
Chill until partially set.
Whip slightly before adding other ingredients.
In a separate bowl, beat cream cheese with milk; add Cool Whip and fold into gelatin mixture.
Pour into pan and chill until set.