Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3 Tbsp. sugar
1/2 c. butter or margarine
1 large box strawberry Jell-O
2 c. hot water
8 oz. Philadelphia cream cheese
1 c. sugar
8 oz. Cool Whip
1/2 c. cold water
strawberries (fresh or frozen)

Preparation

Press into a 9 x 10-inch pan, 3 tablespoons sugar, pretzels and butter (melted).
Bake 10 minutes in a 350\u00b0 oven.
Cool.