Cherry Fudge Cake - cooking recipe

Ingredients

1 pkg. fudge cake
1 can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Beat altogether and pour into floured and greased cake pan (9 x 13-inch).
Bake at 350\u00b0 for 25 to 30 minutes.
Put a chocolate frosting on when cooled.