Yeast Biscuits - cooking recipe

Ingredients

1/4 c. warm water
2 pkg. dry yeast
5 c. self-rising flour
1 tsp. sugar
3/4 c. cooking oil
2 c. buttermilk
1/4 c. sugar

Preparation

Dissolve yeast in water.
Sift flour, soda and sugar together. Put in a pan to mix.
Add oil, milk and yeast.
Mix together. Cook as needed by rolling into desired size and placing on greased pan.
Dough will keep in refrigerator.
Bake at 450\u00b0 until light brown.