Blueberry Crunch - cooking recipe

Ingredients

1 can crushed pineapple
2 c. blueberries
1 yellow cake mix
1 1/2 sticks margarine, melted
1 c. chopped pecans
1 Tbsp. sugar

Preparation

In a 9 x 12-inch pan, layer pineapple, berries and dry cake mix.
Dribble margarine on top of cake mix.
Add nuts and sprinkle with sugar.
Bake at 325\u00b0 for 30 to 40 minutes.