Sweet Peach Pickles - cooking recipe

Ingredients

4 lb. cling stone peaches
2 lb. sugar
1 pt. vinegar
1 tsp. cinnamon
4 to 5 whole cloves

Preparation

Scrub fuzz from peaches.
Boil all ingredients, but peaches, for 5 minutes.
Put peaches in a few at a time.
When they are done enough, take them out and put into a jar.
Put others in to cook.
Repeat until all peaches have been done.
Boil syrup down and pour over peaches.
Seal hot.