Crispy Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. diced celery
1 c. green peas
1/2 c. milk
potato chips
1 small onion, diced
1 c. carrots
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce

Preparation

Brown ground beef and onion in skillet.
Cook celery and onions in small amount of water in saucepan until tender.
Place layer of beef mixture, peas, celery and carrots in 1-quart casserole.
Repeat procedure.
Mix soup, milk and Worcestershire sauce.
Pour over other ingredients.
Top with potato chips.
Bake at 350\u00b0 for 25 minutes.