Pineapple Banana Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 can crushed pineapple and juice (8 oz.)
1 1/2 tsp. vanilla
3 eggs
2 c. diced, ripe bananas

Preparation

Mix dry ingredients together.
Add diced bananas, oil, vanilla, eggs and crushed pineapple and juice.
Stir to blend, but do not beat.
Pour into a greased 9-inch tube pan and bake at 350\u00b0 for 1 hour and 20 minutes.
Let cool in pan on rack.
This cake is served without frosting.