Mexican Caviar - cooking recipe

Ingredients

1 medium tomato, chopped
6 green onions, diced
4 oz. diced green chilies
4 oz. chopped black olives
3 Tbsp. oil
1 1/2 Tbsp. tarragon vinegar
1 tsp. garlic salt
1 tsp. salt

Preparation

Mix all ingredients together. Let sit overnight in refrigerator.