Egg Noodles - cooking recipe

Ingredients

6 egg yolks
1 tsp. vinegar
2 c. flour

Preparation

Beat egg yolks and vinegar together; work in flour, 1/2 cup at a time.
Roll out on a floured surface.
Roll up jelly roll style and slice thin.
Spread out and dry until needed.
I like to add a dash of salt and pepper with my first 1/2 cup flour to give it more taste.
Noodles are delicious with stewed boned chicken or beef.