Lemon Ice Cream Pie - cooking recipe

Ingredients

3/4 c. crushed vanilla wafers
2 Tbsp. granulated sugar
1/4 c. melted butter
1 1/2 tsp. Vanilla ice cream
2 Tbsp. strained lemon juice
1/2 tsp. lemon rind
3 Tbsp. butter
1/2 c. granulated sugar
1 egg

Preparation

Combine crumbs, sugar and butter. Line pie tin or freezer ice tray. Press crumb mixture firmly into tin forming the crust. Cook at 300\u00b0 for a few minutes.\tMix lemon juice, rind, 1/2 cup sugar and butter. Cook until sugar and butter melt. Add beaten egg and cook until it thickens. Cool. Then spread over ice cream and freeze. The ice cream is the pie crust. Serve with a thin slice of lemon twist.