Holiday Eggnog - cooking recipe

Ingredients

3 c. milk
1/2 c. sugar
8 oz. rum
4 eggs
1 tsp. vanilla
3 c. whipped cream
nutmeg

Preparation

Beat all ingredients, except cream, together in blender or with electric hand mixer.
Chill in refrigerator.
Fold in whipped cream before serving and top bowl with nutmeg.